KHAKIKI, Elin Ken; DONORIYANTO, Dwi Sukma. Analysis of Quality Control of Bread Products Using the Seven Tools Method and Kaizen in Banana Bread Shop Jombang. IJIEM - Indonesian Journal of Industrial Engineering and Management, Jakarta, Indonesia, v. 5, n. 2, p. 517–528, 2024. DOI: 10.22441/ijiem.v5i2.22205. Disponível em: https://training-ojs3-publikasi.mercubuana.ac.id/index.php/ijiem/article/view/22205. Acesso em: 28 may. 2026.