1.
Khakiki EK, Donoriyanto DS. Analysis of Quality Control of Bread Products Using the Seven Tools Method and Kaizen in Banana Bread Shop Jombang. IJIEM [Internet]. 2024 Nov. 20 [cited 2026 May 28];5(2):517-28. Available from: https://training-ojs3-publikasi.mercubuana.ac.id/index.php/ijiem/article/view/22205