Akuaponik Cerdas: Notifikasi Real-Time dengan Sensor pH, Soil Moisture, Suhu, dan TDS
DOI:
https://doi.org/10.22441/jte.2025.v16i3.002Keywords:
Aquaponik, Thingspeak, Sensor, Monitoring & Controlling.Abstract
Perkembangan pertanian saat ini menunjukkan kemajuan yang signifikan, salah satunya adalah penerapan sistem akuaponik yang mengintegrasikan budidaya tanaman dan ikan. Sistem ini sangat cocok untuk lahan dan sumber air yang terbatas, seperti di daerah perkotaan di mana ruang terbuka hijau semakin berkurang. Namun, sistem akuaponik konvensional memiliki beberapa kelemahan, terutama dalam hal perawatan yang masih dilakukan secara manual, seperti memberi makan ikan, menguji kadar pH, dan memantau suhu lingkungan. Proses ini tentu memerlukan banyak tenaga dan waktu, karena petani harus selalu berada di lokasi untuk melakukan perawatan.Teknologi Internet of Things (IoT) hadir sebagai solusi untuk mengatasi masalah tersebut, dengan mempermudah beberapa proses perawatan, seperti Monitoring kelembaban media tanam, suhu, pH air, dan TDS dalam sistem akuaponik berbasis IoT. Produk yang kami kembangkan ini dinamakan Internet of Things in Aquaponic (IONIC). Sistem IONIC dilengkapi dengan empat sensor yang dipasang pada media tanam dan kolam ikan, yaitu sensor kelembaban dan suhu untuk media tanam, serta sensor pH dan TDS untuk kolam ikan. Selain itu, terdapat dua pompa: satu pompa irigasi untuk mengalirkan air dari kolam ikan menuju filter dan aerator yang berfungsi untuk menyuplai oksigen ke dalam kolam, serta satu pompa lainnya untuk menyalurkan air dari filter ke media tanam.Sistem monitoring IONIC berfungsi untuk memantau pembacaan dari sensor-sensor tersebut, yang hasilnya ditampilkan pada LCD dan Thingspeak. Untuk Controlling, sensor kelembaban dan suhu membaca kondisi media tanam dan mengirimkan data ke Arduino & Esp8266, yang kemudian menginstruksikan lampu pemanas dan pompa untuk beroperasi sesuai kebutuhan dan dapat dioperasikan melalui Thingspeak.
Downloads
References
http://sensus.bps.go.id/topik/tabular/sp2022/187?share=1, diakses pada 14 April 2025.
M. D. Saida, dkk. “BULETIN KONSUMSI PANGAN” Volume 14 Nomor 2 Tahun 2023
Laporan Kinerja Kementrian Kelautan dan Perikanan 2023
P. Dewanti, D. Pudji, S. Soepardjono, and B. Sugiharto, “Budidaya Terpadu Ikan dan Sayuran melalui Metode Akuaponik Di Desa Serut Kecamatan Panti Kabupaten Jember,” War. Pengabdi., vol. 13, no. 4, pp. 164–174, 2019.
M. Bulínová, T. J. Kohle, J. Kavan, “Comparison of Diatom Paleo-Assemblages with Adjacent Limno-Terrestrial Communities on Vega Island, Antarctic Peninsula” 2020.
R. P. Mishra1, S. K. Das, N. Kumar, J. P. Mishra , “Sustainable Aquaponics System and its Challenges: A Review”, 2020.
L. Handayani, “Aquaponik, Pemanfaatan Lahan Sempit Dengan Budidaya,” Fak. Pertan. Univ. Muslim Nusant. Al-Washliyah, 2018., A. Yulfida, and Y. Sumitro, Budidaya Sayuran Hidroponik, 1st ed. Riau: Balai Pengkajian Teknologi Pertanian, 2017.
P. Dewanti, D. P. Restanto, S. Soepardjono, B. Sugiharto, “ Budidaya Terpadu Ikan dan Sayuran melalui Metode Akuaponik Di Desa Serut Kecamatan Panti Kabupaten Jember , 2019.
G. Khandelwal, R. Ostwal, N. Ansari, A Comprehensive Review on : Aquaponic Farming Water Quality Prediction, 2024.
W Ibrahim, R. Rasid, N. Hariyanto, N, Faizal,” Smart Home Aquaponic System Monitoring and Control with Internet of Things Using Mobile Application”, 2023.
Barosa R, Hassen SIS, Nagowah L, “Smart Aquaponics with Disease Detection” 2019.
Benaya JA, Valenda C, Renzaputri SB et al, “ Self-Sustain Smart Aquaponic Using Embedded System” , 2022.
Pramudita BA, Irfan Falih Mahdika M, Riyastika Pradnyandari Putri , “Monitoring and Controlling System of Chili Aquaponics Cultivation Based on the Internet of Things” 2022.
Pu’ad MFM, Azami Sidek K, Mel M , “IoT Based Water Quality Monitoring System for Aquaponics” 2020.
Yanes AR, Martinez P, Ahmad R , “Towards Automated Aquaponics: A Review on Monitoring, IoT, and Smart Systems”, 2020.
Downloads
Published
How to Cite
Issue
Section
License
The copyright to this article is transferred to Universitas Mercu Buana (UMB) if and when the article is accepted for publication. The undersigned hereby transfers any and all rights in and to the paper including without limitation all copyrights to UMB. The undersigned hereby represents and warrants that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required. The undersigned represents that he/she has the power and authority to make and execute this assignment.
We declare that:
1. This paper has not been published in the same form elsewhere.
2. It will not be submitted anywhere else for publication prior to acceptance/rejection by this Journal.
3. A copyright permission is obtained for materials published elsewhere and which require this permission for reproduction.
Furthermore, I/We hereby transfer the unlimited rights of publication of the above mentioned paper in whole to UMB. The copyright transfer covers the exclusive right to reproduce and distribute the article, including reprints, translations, photographic reproductions, microform, electronic form (offline, online) or any other reproductions of similar nature.
The corresponding author signs for and accepts responsibility for releasing this material on behalf of any and all co-authors. This agreement is to be signed by at least one of the authors who have obtained the assent of the co-author(s) where applicable. After submission of this agreement signed by the corresponding author, changes of authorship or in the order of the authors listed will not be accepted.
Retained Rights/Terms and Conditions
1. Authors retain all proprietary rights in any process, procedure, or article of manufacture described in the Work.
2. Authors may reproduce or authorize others to reproduce the Work or derivative works for the authors personal use or for company use, provided that the source and the UMB copyright notice are indicated, the copies are not used in any way that implies UMB endorsement of a product or service of any employer, and the copies themselves are not offered for sale.
3. Although authors are permitted to re-use all or portions of the Work in other works, this does not include granting third-party requests for reprinting, republishing, or other types of re-use.
