Optimizing tourism industry performance strategy selection: an analytical hierarchy process perspective
DOI:
https://doi.org/10.22441/oe.2023.v15.i3.088Keywords:
strategy selection, analytic hierarchy process, support system facilities, tourism industry performanceAbstract
The tourism industry has an important role in a region's economic growth and development. However, the success of the tourism industry is highly dependent on the strategic policies adopted to increase optimal performance. One way to increase the optimal performance of the tourism industry is to maximize support system facilities. Therefore, this study aims to optimize the performance of the tourism industry by selecting the right strategy based on the support system facilities variable. Support system facilities include telecommunication, power sources, transportation, waste management, location, clean water sources, supporting industries, spatial, hospitality, safety, and security. The Analytical Hierarchy Process (AHP) method selects strategies based on support system facilities. Data is collected through a survey of tourism industry experts and related stakeholders. The results of this study indicate that indicators with high-ranking weights are telecommunication, spatial, and waste management, respectively. Each indicator is calculated for each sub-indicator to find out more in detail about producing the relative priority of the strategy. The analysis shows the importance of each factor in influencing the tourism industry's performance to assist decision-makers in planning and implementing effective strategies. Alternative strategies are prepared based on calculating the weighting of the criteria and sub-criteria. By considering support system facilities as an important factor, strategic decisions can be taken based on clear and measurable preferences.Downloads
References
Acharya, A., Mondal, B. K., Bhadra, T., Abdelrahman, K., Mishra, P. K., Tiwari, A., & Das, R. (2022). Geospatial analysis of geo-ecotourism site suitability using AHP and GIS for sustainable and resilient tourism planning in West Bengal, India. Sustainability, 14(4), 2422. DOI: https://doi.org/10.3390/su14042422
Achmad, F., Abdillah, I. T., & Amani, H. (2023). Decision-Making Process for Tourism Potential Segmentation. International Journal of Innovation in Enterprise System, 7(01), 19-30. DOI: https://doi.org/10.25124/ijies.v7i01.204
Achmad, F., Prambudia, Y., & Rumanti, A. A. (2023). Improving Tourism Industry Performance through Support System Facilities and Stakeholders: The Role of Environmental Dynamism. Sustainability, 15(5), 4103. DOI: https://doi.org/10.3390/su15054103
Adams, K. M. (2021). What western tourism concepts obscure: intersections of migration and tourism in Indonesia. Tourism Geographies, 23(4), 678-703. DOI: https://doi.org/10.1080/14616688.2020.1765010
Adeola, O., & Evans, O. (2020). ICT, infrastructure, and tourism development in Africa. Tourism Economics, 26(1), 97-114. DOI: https://doi.org/10.1177/1354816619827712
Altin, M., Koseoglu, M. A., Yu, X., & Riasi, A. (2018). Performance measurement and management research in the hospitality and tourism industry. International Journal of Contemporary Hospitality Management. DOI: https://doi.org/10.1108/IJCHM-05-2017-0251
Andrades, L., & Dimanche, F. (2017). Destination competitiveness and tourism development in Russia: Issues and challenges. Tourism management, 62, 360-376. DOI: https://doi.org/10.1016/j.tourman.2017.05.008
Asmelash, A. G., & Kumar, S. (2019). Assessing progress of tourism sustainability: Developing and validating sustainability indicators. Tourism Management, 71, 67-83. DOI: https://doi.org/10.1016/j.tourman.2018.09.020
Astuti, T. M. P., Kurniawan, E., Setyowati, D. L., Syifauddin, M., & Machmud, A. (2019). Living tourism and tolerance tourism of a multicultural society in lasem, rembang, central Java. International Journal of Innovation, Creativity and Change, 8(6), 319-331.
Bazargani, R. H. Z., & Kiliç, H. (2021). Tourism competitiveness and tourism sector performance: Empirical insights from new data. Journal of Hospitality and Tourism Management, 46, 73-82. DOI: https://doi.org/10.1016/j.jhtm.2020.11.011
Brunelli, M. (2014). Introduction to the analytic hierarchy process. Springer.
Croes, R., Ridderstaat, J., Bąk, M., & Zientara, P. (2021). Tourism specialization, economic growth, human development and transition economies: The case of Poland. Tourism Management, 82, 104181. DOI: https://doi.org/10.1016/j.tourman.2020.104181
Dos Santos, P. H., Neves, S. M., Sant’Anna, D. O., de Oliveira, C. H., & Carvalho, H. D. (2019). The analytic hierarchy process supporting decision making for sustainable development: An overview of applications. Journal of cleaner production, 212, 119-138. DOI: https://doi.org/10.1016/j.jclepro.2018.11.270
Geng, S., Liu, S., & Liao, X. (2021). Operating performance of tourism listed companies in China: The perspective of economic value added. SAGE Open, 11(1), 2158244020981064.
Jones, P., Hillier, D., & Comfort, D. (2017). The sustainable development goals and the tourism and hospitality industry. Athens Journal of Tourism, 4(1), 7-18.
Joshi, S., Sharma, M., & Singh, R. K. (2020). Performance evaluation of agro-tourism clusters using AHP–TOPSIS. Journal of Operations and Strategic Planning, 3(1), 7-30. DOI: 10.1177/2516600X20928646
Lohmann, G., & Netto, A. P. (2016). Tourism theory: Concepts, models and systems. Cabi.
Lu, J., Xiao, X., Xu, Z., Wang, C., Zhang, M., & Zhou, Y. (2022). The potential of virtual tourism in the recovery of tourism industry during the COVID-19 pandemic. Current Issues in Tourism, 25(3), 441-457. DOI: https://doi.org/10.1080/13683500.2021.1959526
Mu, E., Pereyra-Rojas, M., Mu, E., & Pereyra-Rojas, M. (2017). Understanding the analytic hierarchy process. Practical decision making: an introduction to the analytic hierarchy process (AHP) using super decisions V2, 7-22.
Murmu, P., Kumar, M., Lal, D., Sonker, I., & Singh, S. K. (2019). Delineation of groundwater potential zones using geospatial techniques and analytical hierarchy process in Dumka district, Jharkhand, India. Groundwater for Sustainable Development, 9, 100239. DOI: https://doi.org/10.1016/j.gsd.2019.100239
Naciti, V. (2019). Corporate governance and board of directors: The effect of a board composition on firm sustainability performance. Journal of Cleaner Production, 237, 117727. DOI: https://doi.org/10.1016/j.jclepro.2019.117727
Nusantara, A. C., Volgger, M., & Pforr, C. (2021). Evaluating the complex impact of policy changes on tourism development: The case of Surakarta, Indonesia. Journal of Global Scholars of Marketing Science, 31(4), 614-623. DOI: https://doi.org/10.1080/21639159.2021.1935291
Peng, K. H., & Tzeng, G. H. (2019). Exploring heritage tourism performance improvement for making sustainable development strategies using the hybrid modified MADM model. Current Issues in Tourism, 22(8), 921-947. DOI: https://doi.org/10.1080/13683500.2017.1306030
Petrova, M., Dekhtyar, N., Klok, O., & Loseva, O. (2018). Regional tourism infrastructure development in the state strategies. Problems and Perspectives in Management, (16, Iss. 4), 259-274.
Rizaldi, A. S., Soesanto, R. P., Rizana, A. F., & Rumanti, A. A. (2022). Natural Tourism Potential Assessment Model in Rembang Regency. Jurnal Metris, 23(01), 23-27.
Rumanti, A. A., Rizana, A. F., & Achmad, F. (2023). Exploring the Role of Organizational Creativity and Open Innovation in Enhancing SMEs Performance. Journal of Open Innovation: Technology, Market, and Complexity, 100045.
Rumanti, A. A., Rizana, A. F., Septiningrum, L., Reynaldo, R., & Isnaini, M. M. R. (2022). Innovation capability and open innovation for small and medium enterprises (SMEs) performance: Response in dealing with the COVID-19 pandemic. Sustainability, 14(10), 5874.
Rumanti, A. A., Sunaryo, I., Wiratmadja, I. I., & Irianto, D. (2021). Cleaner production through open innovation in Indonesian batik small and medium enterprises (SME). The TQM Journal, 33(6), 1347-1372. DOI: https://doi.org/10.1108/TQM-04-2020-0086
Rumanti, A. A., Sunaryo, I., Wiratmadja, I. I., & Irianto, D. (2020). Cleaner production for small and medium enterprises: An open innovation perspective. IEEE Transactions on Engineering Management.
Saha, J., Haldar, S., Bhattacharya, S., & Paul, S. (2021). Tourism in retrospect of COVID-19 on global perspective using analytical hierarchy process. Spatial Information Research, 29(6), 981-995.
Seshadri, U., Kumar, P., Vij, A., & Ndlovu, T. (2023). Marketing strategies for the tourism industry in the United Arab Emirates after the COVID-19 era. Worldwide Hospitality and Tourism Themes, (ahead-of-print).
Sriwana, I. K., & No, J. A. U. (2014). Identifikasi Risiko Rantai Pasok Agroindustri Kakao Menggunakan Fuzzy AHP. Jurnal Inovis, 10(1), 10-18.
Sumarsono, H., Arti, H. W., & Soesilo, Y. H. (2020, March). The Development Strategy of Tourism Sector in Ponorogo, Indonesia. In 4th Padang International Conference on Education, Economics, Business and Accounting (PICEEBA-2 2019) (pp. 994-1004). Atlantis Press.
Theobald, D. M. (2005). Landscape patterns of exurban growth in the USA from 1980 to 2020. Ecology and society, 10(1).
Theodoulidis, B., Diaz, D., Crotto, F., & Rancati, E. (2017). Exploring corporate social responsibility and financial performance through stakeholder theory in the tourism industries. Tourism Management, 62, 173-188. DOI: https://doi.org/10.1016/j.tourman.2017.03.018
Tursunalievich, A. Z., Bulturbayevich, M. B., Ismatullayevich, S. I., Urayimovich, B. O., & Yokubovna, Y. H. (2021). Use of Gravitation Models in the Development of Tourism and Recreation. Annals of the Romanian Society for Cell Biology, 3124-3143.
Uyar, A., Kilic, M., Koseoglu, M. A., Kuzey, C., & Karaman, A. S. (2020). The link among board characteristics, corporate social responsibility performance, and financial performance: Evidence from the hospitality and tourism industry. Tourism Management Perspectives, 35, 100714. DOI: https://doi.org/10.1016/j.tmp.2020.100714
Vărzaru, A. A., Bocean, C. G., & Cazacu, M. (2021). Rethinking tourism industry in pandemic COVID-19 period. Sustainability, 13(12), 6956. DOI: https://doi.org/10.3390/su13126956
Yanes, A., Zielinski, S., Diaz Cano, M., & Kim, S. I. (2019). Community-based tourism in developing countries: A framework for policy evaluation. Sustainability, 11(9), 2506. DOI: https://doi.org/10.3390/su11092506
Downloads
Published
How to Cite
Issue
Section
License
The copyright to this article is transferred to Universitas Mercu Buana (UMB) if and when the article is accepted for publication. The undersigned hereby transfers any and all rights in and to the paper including without limitation all copyrights to UMB. The undersigned hereby represents and warrants that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required. The undersigned represents that he/she has the power and authority to make and execute this assignment.
We declare that:
1. This paper has not been published in the same form elsewhere.
2. It will not be submitted anywhere else for publication prior to acceptance/rejection by this Journal.
3. A copyright permission is obtained for materials published elsewhere and which require this permission for reproduction.
Furthermore, I/We hereby transfer the unlimited rights of publication of the above mentioned paper in whole to UMB. The copyright transfer covers the exclusive right to reproduce and distribute the article, including reprints, translations, photographic reproductions, microform, electronic form (offline, online) or any other reproductions of similar nature.
The corresponding author signs for and accepts responsibility for releasing this material on behalf of any and all co-authors. This agreement is to be signed by at least one of the authors who have obtained the assent of the co-author(s) where applicable. After submission of this agreement signed by the corresponding author, changes of authorship or in the order of the authors listed will not be accepted.
Retained Rights/Terms and Conditions
1. Authors retain all proprietary rights in any process, procedure, or article of manufacture described in the Work.
2. Authors may reproduce or authorize others to reproduce the Work or derivative works for the authors personal use or for company use, provided that the source and the UMB copyright notice are indicated, the copies are not used in any way that implies UMB endorsement of a product or service of any employer, and the copies themselves are not offered for sale.
3. Although authors are permitted to re-use all or portions of the Work in other works, this does not include granting third-party requests for reprinting, republishing, or other types of re-use.









