MUSLIM, Amalia; RAHDIANA, Nana; NURIZZATI, Annisa. Hazard evaluation of box packaging process in food seasoning industry based on SNI 9011:2021. Operations Excellence: Journal of Applied Industrial Engineering, Jakarta, Indonesia, v. 17, n. 2, p. 168–177, 2025. DOI: 10.22441/oe.2025.v17.i2.141. Disponível em: https://training-ojs3-publikasi.mercubuana.ac.id/index.php/oe/article/view/33672. Acesso em: 28 may. 2026.