HIDAYATI, Hikmah. ANALISIS DAN IMPROVEMENT KUALITAS PRODUK PADA PROSES PRODUKSI BISKUIT MENGGUNAKAN PENDEKATAN DMAIC. Operations Excellence: Journal of Applied Industrial Engineering, Jakarta, Indonesia, v. 9, n. 2, p. 112–123, 2018. Disponível em: https://training-ojs3-publikasi.mercubuana.ac.id/index.php/oe/article/view/3420. Acesso em: 28 may. 2026.