1.
Purbantari ADR, Zunaidi RA. The proposed quality improvement of tofu production at UD. XYZ using DMAIC method. OE [Internet]. 2024 Dec. 1 [cited 2026 May 28];16(3):319-30. Available from: https://training-ojs3-publikasi.mercubuana.ac.id/index.php/oe/article/view/24637