SWASTI, Tathia Edra. PENGARUH BUKAAN SAMPING (CLERESTORY) TERHADAP KUALITAS KENYAMANAN TERMAL PADA FOOD CARNIVAL, MALL AEON BSD. Vitruvian : Jurnal Arsitektur, Bangunan dan Lingkungan, Jakarta, Indonesia, v. 9, n. 1, p. 47–56, 2019. DOI: 10.22441/vitruvian.2019.v9i1.005. Disponível em: https://training-ojs3-publikasi.mercubuana.ac.id/index.php/virtuvian/article/view/6216. Acesso em: 29 may. 2026.