Penerapan Metode Fuzzy Logic pada Penentuan Kualitas Nutrisi Air dari Tanaman Hidroponik
DOI:
https://doi.org/10.22441/incomtech.v13i3.18035Kata Kunci:
Internet of Things, Hydroponic, Fuzzy, Cayenne pepperAbstrak
Penelitian ini bertujuan untuk membuat sistem Internet of Things penentuan kualitas nutrisi air tanaman cabai rawit hidroponik berdasarkan logika fuzzy. Nilai variabel diperoleh dari pembacaan tiga sensor yaitu suhu air, TDS, dan pH. Tanaman cabai rawit hidroponik dapat tumbuh optimal pada suhu air 18-28°C, dengan pH 5 - 7. Kadar nutrisi pada cabai rawit akan meningkat sesuai dengan umur cabai. Sistem IoT dapat memberikan koreksi terhadap setiap variabel di luar rentang yang ditentukan dengan memberikan perintah dari Arduino ke aktuator. Aktuator yang menghidupkan dan mematikan pompa air, penambahan nutrisi dan kadar air, serta proses penetralan pH dengan senyawa KOH dan HCl. Hasil pengujian sistem IoT berhasil mengirimkan data ke website, kemudian diproses menggunakan logika fuzzy. Penelitian ini menemukan bahwa akurasi rata-rata dari ketiga sensor adalah 93,61%.Unduhan
Referensi
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