Analysis of 220 ml cup supplier selection with AHP method and rating scale: case study PT. sabina tirta utama
DOI:
https://doi.org/10.22441/oe.2023.v15.i2.082Keywords:
AHP, supplier, criteria, sub criteriaAbstract
PT. Sabina Tirta Utama is a company that produces Bottled Drinking Water (AMDK) in 220 ml cup packaging. The company has problems related to 220 ml cup suppliers such as found in cup packaging with holes when the goods arrive, the quantity does not match the demand so the company needs suppliers who match the company's criteria and produce good quality packaging through supplier selection and assisted with the selection method. decision. The method used in supplier selection is AHP and rating scale. The AHP method is used to obtain global weight values which are then used to assist in ranking with the rating scale method. The purpose of this study was to determine the criteria and sub-criteria for a 220 ml cup and to identify priority suppliers. Supplier selection using 5 criteria and 11 sub-criteria. AHP weighting results on quality criteria is 0.197, price with a weight result of 0.296 delivery with a weight result of 0.401, communication system with a weight result of 0.035, and packaging capability of 0.07. The results of supplier ranking with a rating scale obtained the priority of the first supplier with a final assessment result of 3.551, namely supplier A with a high-performance category. Meanwhile, another alternative priority is supplier B with a final result of 2.641 in the performance category according to standards.Downloads
References
Cakra, B. H. A., & Baihaqi, I. (2020). Pemilihan Supplier Berbasis Lingkungan: Studi Kasus pada PT. Warisan Eurindo. Jurnal Teknik ITS, 9(1). https://doi.org/10.12962/j23373539.v9i1.50428
Chopra, S., & Meindl, P. (2013). Supply Chain Management: Strategy, Planning, and Operation. Pearson.
Dias Irawati Sukma, Setiawan, I., Kurnia, H., Atikno, W., & Purba, H.H. (2022). Quality Function Deployment in Healthcare: Systematic Literature Review. Jurnal Sistem Teknik Industri, 24(1), 15–27. https://doi.org/10.32734/jsti.v24i1.7297
Haliq, R., Sulistyowati, R. A., & Millah, N. (2020). Analisis Kepuasan Dan Kebutuhan Pengguna Lulusan Institut Teknologi Kalimantan Dengan Menggunakan Metode Rating Scale. Jurnal Vokasi Indonesia, 8(2), 103–111. https://doi.org/10.7454/jvi.v8i2.198
Hasiani, F. M. U., Haryanti, T., Rinawati, R., & Kurniawati, L. (2021). Sistem Pendukung Keputusan Pemilihan Supplier Produk Ritel dengan Metode Analytical Hierarchy Process. Sistemasi, 10(1), 139. https://doi.org/10.32520/stmsi.v10i1.1125
Huda, S., Pusporini, P., & Dahda, S. S. (2020). Pengaplikasian Metode Fuzzy Analytic Hierarchy Process (FAHP) Pada Penentuan Pemilihan Supplier Benang (Studi Kasus di CV. Sarung Indah Sejahterah). JUSTI (Jurnal Sistem Dan Teknik Industri), 1(1), 11. https://doi.org/10.30587/justicb.v1i1.2027
Irawati, N. (2018). Penerapan Metode Ahp Penerimaan Bantuan Desa Untuk Anak Berprestasi. Seminar Nasional Royal (SENAR), 1(1), 281–284.
Kusuma, A. A. A., Sulistyo, B., & Tripiawan, W. (2021). Analisis Penilaian Kinerja Karyawan Kontrak Pada Pt Wonojati Wijoyo Menggunakan Metode Rating Scale Dan Analytical Hierarchy Process ( Ahp ) Analysis of Performance Assessment of Contract Employees At Pt Wonojati Wijoyo Using Scale Rating Method and Analy. EProceedings of Engineering, 8 (3).
Muhammad, J., Rahmanasari, D., Vicky, J., Maulidiyah, W. A., Sutopo, W., & Yuniaristanto, Y. (2020). Pemilihan Supplier Biji Plastik dengan Metode Analitycal Hierarchy Process (AHP) dan Technique for Order Preference by Similarity to Ideal Solution (TOPSIS). Jurnal INTECH Teknik Industri Universitas Serang Raya, 6(2), 99–106. https://doi.org/10.30656/intech.v6i2.2418
Muhammad Yusuf, A., Soediantono, D., & Staf Dan Komando Angkatan Laut, S. (2022). Supply Chain Management and Recommendations for Implementation in the Defense Industry: A Literature Review. International Journal of Social and Management Studies (Ijosmas), 3(3), 63–77.
Muzaki, R., Utomo, D. S., & Rahayu K, D. K. (2018). Pemilihan Supplier Frozen Food Menggunakan Metode Analytic Network Process. Prosiding Seminar Nasional Teknologi, Inovasi Dan Aplikasi Di Lingkungan Tropis, 1(1), 116–123.
Novadila, R., & Ernawati, D. (2021). Analisis Pemilihan Supplier Bahan Baku Gandum dengan Metode Fuzzy Analitycal Hierarchy Process (FAHP) di PT. Balihai Brewery Indonesia. Juminten, 2(6), 72–83. https://doi.org/10.33005/juminten.v2i6.347
Profita, A., Priyambada, A., & Umar, M. (2019). Evaluasi Kinerja Supplier Air Minum Dalam Kemasan Dengan Metode Analytical Network Process Dan Rating Scale (Studi Kasus: Ritel X Kota Bontang, Kalimantan Timur). Prosiding Seminar Nasional Teknologi V, 109–116.
Purnomo, I. (2021). Penerapan Metode Analytical Hierarchy Process ( Ahp ) Dalam Pemilihan Supplier Terhadap Bahan. Scientifict Journal of Industrial Engineering, 2(11161283), 1–5.
Sesa, L. A., Sitania, F. D., & Widada, D. (2021). Analisis Pemilihan Supplier Bahan Baku Roti dengan Metode ANP (Analytic Network Process) dan Rating Scale (Studi Kasus: Roti Gembong Kota Raja di Balikpapan). Jurnal Optimalisasi, 7(1), 35. https://doi.org/10.35308/jopt.v7i1.3173
Wijaya, R. A., & Setiawati, N. M. (2021). Implementasi Supply Chain Management pada PT Central Proteina Prima Tbk. Prosiding Seminar Nasional Ekonomi Dan Bisnis, 1(2020), 153–165. https://doi.org/10.33479/sneb.v1i.89
Downloads
Published
How to Cite
Issue
Section
License
The copyright to this article is transferred to Universitas Mercu Buana (UMB) if and when the article is accepted for publication. The undersigned hereby transfers any and all rights in and to the paper including without limitation all copyrights to UMB. The undersigned hereby represents and warrants that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required. The undersigned represents that he/she has the power and authority to make and execute this assignment.
We declare that:
1. This paper has not been published in the same form elsewhere.
2. It will not be submitted anywhere else for publication prior to acceptance/rejection by this Journal.
3. A copyright permission is obtained for materials published elsewhere and which require this permission for reproduction.
Furthermore, I/We hereby transfer the unlimited rights of publication of the above mentioned paper in whole to UMB. The copyright transfer covers the exclusive right to reproduce and distribute the article, including reprints, translations, photographic reproductions, microform, electronic form (offline, online) or any other reproductions of similar nature.
The corresponding author signs for and accepts responsibility for releasing this material on behalf of any and all co-authors. This agreement is to be signed by at least one of the authors who have obtained the assent of the co-author(s) where applicable. After submission of this agreement signed by the corresponding author, changes of authorship or in the order of the authors listed will not be accepted.
Retained Rights/Terms and Conditions
1. Authors retain all proprietary rights in any process, procedure, or article of manufacture described in the Work.
2. Authors may reproduce or authorize others to reproduce the Work or derivative works for the authors personal use or for company use, provided that the source and the UMB copyright notice are indicated, the copies are not used in any way that implies UMB endorsement of a product or service of any employer, and the copies themselves are not offered for sale.
3. Although authors are permitted to re-use all or portions of the Work in other works, this does not include granting third-party requests for reprinting, republishing, or other types of re-use.
