Implementation of kansei engineering in the design of packaging design elements: study case for Food MSME
DOI:
https://doi.org/10.22441/oe.2025.v17.i1.135Kata Kunci:
Design Element, Packaging, Kansai Engineering, Fuzzy, Principal Component AnalysisAbstrak
The current packaging of Rangi Cake products in the market is criticized for its simplicity and lack of adequate safety features, which compromises both product safety and visual appeal. To address this, a research initiative was undertaken to enhance the design and functionality of Rangi Cake packaging. The study employed Kansei engineering to discern consumer preferences regarding packaging. The findings incorporated 46 packaging samples and identified 44 Kansei words. Utilizing Principal Component Analysis (PCA), two design concepts emerged: "Standard-simple" and "informative-efficient." The "standard-simple" concept, with the highest R-Square value of 0.9615 through QTT-1 results, was selected for further development. The design elements derived from consumer preferences include a square shape, kraft cardboard material, window feature, typography design, minimalist style, surface sticker, gray color, and header card/topper cover shape. The packaging design, based on these elements, was translated into 3D mockups. Survey results indicated a preference for the Reusable concept mockup (PC2). Sample evaluation, conducted using fuzzy logic on the PC1 sample, yielded a value of 4.0, affirming the positive reception of the redesigned packaging concept. This research contributes to elevating the visual appeal and functionality of Rangi Cake packaging, aligning it more closely with consumer preferences.
Unduhan
Referensi
Adrianty, A. D., & Sari, M. (2023). Penentuan Konsep Desain Kemasan Asinan Khas Betawi Dengan Metode Analisis Faktor. 2, 201–209.
Coghlan, A. (2014). A Little Book of R For Bioinformatics. In 2014. http://cdn.bitbucket.org/psylab/r-books/downloads/Coghlan2014.pdf
Fitrie, R., & Arnah Ritonga. (2022). Implementation of the Fuzzy Game Theory Logic Method in Competition for Local Skincare Brand Products (Ms. Glow with Scarlett Whitening). Formosa Journal of Applied Sciences, 1(7), 1357–1374. https://doi.org/10.55927/fjas.v1i7.1972
Guo, F., Qu, Q. X., Nagamachi, M., & Duffy, V. G. (2020). A proposal of the event-related potential method to effectively identify kansei words for assessing product design features in kansei engineering research. International Journal of Industrial Ergonomics, 76(195), 102940. https://doi.org/10.1016/j.ergon.2020.102940
Hartanto, S. (2017). Implementasi Fuzzy Rule Based System untuk Klasifikasi Buah Mangga. Techsi, 9(2), 103–122. https://doi.org/10.29103/techsi.v9i2.217
Indraswati Denok. (2017). Pengemasan Makanan. Forum Ilmiah Kesehatan (FORIKES). In Pengemasan Makanan.
Madin, M. M. (2024). Penggunaan Metode Fuzzy Mamdani Dalam Evaluasi Kepuasan Pelanggan: Studi Kasus Pada Layanan Perbankan Di Bank Bri. Jurnal Informatika Dan Teknik Elektro Terapan, 12(3). https://doi.org/10.23960/jitet.v12i3.4775
Parid, M., & Hasibuan, S. (2020). Mapping and Development Strategy of Small and Medium Food Industry in the Province of Jakarta. Journal of Computational and Theoretical Nanoscience, 17(2-3), 950-956.
Peng Lu, S.-W. H. and F. W. (2021). Morphology Preference and Macroscopic Shape Information.
Prameswari, N. S., Suharto, M., & Wulandari, E. (2018). Strategi Branding Melalui Inovasi Desain Kemasan Bagi Home Industry Sabun Cair. Jurnal Desain Komunikasi Visual, 03(02). Jurnal Desain Komunikasi Visual, Manajemen Desain Dan Periklanan, 03(02), 35–54.
Puspitasari, A. (2017). Penggunaan Fuzzy Inference System ( Fis ) Metode Mamdani Untuk Menentukan Kinerja Pelayanan Pdam. Jurnal Teknik Komputer AMIK BSI, III(1), 51–59. http://ejournal.bsi.ac.id/ejurnal/index.php/jtk/article/view/1343/1092
Sari, N. P., Immanuel, J., & Cahyani, A. (2020). Aplikasi Kansei Engineering Dan Fuzzy Analytical Hierarchical Process Dalam Pengembangan Desain Kemasan. Journal Printing and Packaging, 1, 9–21. http://jurnal.pnj.ac.id/index.php/ppt/article/view/2469/0
Yuliara, I. M. (2016). Regresi linier sederhana. Regresi Linier Sederhana, 13, 2022.
Sari, N. P. (2019). PERENCANAAN DAN PENGEMBANGAN KEMASAN: KANSEI ENGINEERING. https://press.pnj.ac.id/?p=518
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
The copyright to this article is transferred to Universitas Mercu Buana (UMB) if and when the article is accepted for publication. The undersigned hereby transfers any and all rights in and to the paper including without limitation all copyrights to UMB. The undersigned hereby represents and warrants that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required. The undersigned represents that he/she has the power and authority to make and execute this assignment.
We declare that:
1. This paper has not been published in the same form elsewhere.
2. It will not be submitted anywhere else for publication prior to acceptance/rejection by this Journal.
3. A copyright permission is obtained for materials published elsewhere and which require this permission for reproduction.
Furthermore, I/We hereby transfer the unlimited rights of publication of the above mentioned paper in whole to UMB. The copyright transfer covers the exclusive right to reproduce and distribute the article, including reprints, translations, photographic reproductions, microform, electronic form (offline, online) or any other reproductions of similar nature.
The corresponding author signs for and accepts responsibility for releasing this material on behalf of any and all co-authors. This agreement is to be signed by at least one of the authors who have obtained the assent of the co-author(s) where applicable. After submission of this agreement signed by the corresponding author, changes of authorship or in the order of the authors listed will not be accepted.
Retained Rights/Terms and Conditions
1. Authors retain all proprietary rights in any process, procedure, or article of manufacture described in the Work.
2. Authors may reproduce or authorize others to reproduce the Work or derivative works for the authors personal use or for company use, provided that the source and the UMB copyright notice are indicated, the copies are not used in any way that implies UMB endorsement of a product or service of any employer, and the copies themselves are not offered for sale.
3. Although authors are permitted to re-use all or portions of the Work in other works, this does not include granting third-party requests for reprinting, republishing, or other types of re-use.









