PENGENDALIAN PROSES PRODUKSI BAHAN PAKAN BUNGKIL SAWIT DALAM PERSPEKTIF KEAMANAN PANGAN
Abstract
Abstract. Palm kernel cake (Palm Kernel Expeller - PKE) is one of the feed raw
materials are abundant in Indonesia. PKE material very easily covered with mold,
so the opportunity to produce mycotoxins, one of which is Aspergillus Sp. which
produces aflatoxin. Aflatoxins are toxic not only cattle, but also the residue is
stored in animal products such as meat and milk. The concentration of aflatoxin in
animal feed under the provisions of the Indonesian National Standards Body
should not exceed 100 mg / kg. The concentration of aflatoxin allowed to enter
the human food ingredient according to the provisions of the WHO maximum
ppb.Pengendalian 0:03 PKE production process by using GMP + and HACCP is
one of the most logical alternative and effective current to the prevention of
aflatoxin. The HACCP system is implemented following the 12 steps and 7
principles of implementation of Codex Alimentarius Commission as
recommendations.
Keywords: Palm Kernel Expeller, Food Safety in Animal Feed, HACCP system
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