Implementasi Metode Six Sigma untuk Mengurangi Defect pada Proses Produksi Kemasan Kopi Instan Butiran Coklat di PT. XYZ
DOI:
https://doi.org/10.22441/pasti.2023.v17i2.004Keywords:
kualitas, defect, six sigma, kemasan, mesin, produksiAbstract
PT. XYZ memproduksi berbagai jenis kopi dimana produk kopi instan butiran coklat merupakan produk yang paling diminati baik lokal maupun ekspor. Terdapat banyak variasi kemasan dalam produksi butiran coklat yang ditambahkan ke kopi instan dan dengan menggunakan Key Performance Indicators (KPI), ditentukan bahwa penggunaan bahan pengemas produk Chocogranule menghasilkan tingkat waste atau error yang tinggi sebesar 1,44% (nilai indikatif 0,7%). Penelitian bertujuan mengatasi masalah dengan memperbaiki proses produksi sehingga mengurangi limbah kemasan butiran coklat. Perusahaan dapat mengetahui dengan jelas kualitas produk yang diproduksi dan posisi kualitas produk di pasar. Penerapan metode Six Sigma dapat meningkatkan kinerja mesin dan volume penjualan dengan mengurangi jumlah produk cacat, dan penggunaan 5W + 2H menghasilkan faktor penyebab cacat pada produk butiran coklat.
Downloads
References
Christopher Glenn, Jannice Lieora, Ryan Gani, J. J. L. (2021). Pengembangan Bentuk Kemasan sebagai Peningkatan Kualitas. Junnal Pemberdayaan Masyarkat, Vol 3(No. 2). https://www.bing.com/search?pglt=41&q=bandeng+isi+iteung&cvid=7ebb653ed26f4268acec96b3a95260ca&aqs=edge..69i57.6624j0j1&FORM=ANAB01&DAF0=1&PC=EDGEDB
Hendra, S., Setiawan, I., Suroto, K., Setiyawan, A., & Wahono, A. M. (2021). The Effect of Quality and Price on Satisfaction and Impact on Consumer Loyalty. JIME (Journal of Industrial and Manufacture Engineering), 6(1), 2549–6336. https://doi.org/10.31289/jime.v6i1.7047
Khuong, M. N., & My Hong, T. (2016). The Impact of Product Packaging Design on Consumer Repurchase Intention — A Study of VinaMilk, Vietnam. International Journal of Innovation, Management and Technology, 7(5), 219–223. https://doi.org/10.18178/ijimt.2016.7.5.676
Kurilova-Palisaitiene, J., Sundin, E., & Poksinska, B. (2018). Remanufacturing challenges and possible lean improvements. Journal of Cleaner Production, 172, 3225–3236. https://doi.org/10.1016/j.jclepro.2017.11.023
Madhani, P. M. (2016). Application of Six Sigma in Supply Chain Management: Evaluation and Measurement Approach. The IUP Journal of Supply Chain Management, 13(3), 34–53. http://ssrn.com/abstract=2851301Electroniccopyavailableat:https://ssrn.com/abstract=2851301
Mamah, S. (2019). A Method for Damage Detection in the Packaging Materials. Journal of Scientific and Engineering Research, March. https://www.researchgate.net/publication/331857361%0AA
Mulyawan, I. B., Handayani, B. R., Dipokusumo, B., Werdiningsih, W., & Siska, A. I. (2019). Pengaruh Teknik Pengemasan Dan Jenis Kemasan Terhadap Mutu Dan Daya Simpan Ikan Pindang Bumbu Kuning. Jurnal Pengolahan Hasil Perikanan Indonesia, 22(3), 464–475.
Neyestani, B. (2017). Seven Basic Tools of Quality Control: An Appropriate Tools for Solving Quality Problems in the Organizations. MPRA, Munich Personal RePEc Archive Seven, 77681, 16–23. https://doi.org/https://doi.org/10.5281/zenodo.400832
Radha Krishnan, B., & Prasath, K. A. (2013). Six Sigma Concept and Dmaic Implementation. International Journal of Business, March, 111–114.
Reguia, C. (2014). Product Innovatıon And The Competıtıve Advantage. European Scientific Journa, 1(June), 140–157.
Sahelangi, M. M., Mei, L., Wulandari, C., Industri, T., Teknik, F., Katolik, U., & Cendika, D. (2023). Metode Six Sigma Pada Kemasan Produk X di PT GF. 6, 1–8.
Srinivasan, K., Muthu, S., Prasad, N. K., & Satheesh, G. (2014). Reduction of paint line defects in shock absorber through Six Sigma DMAIC phases. Procedia Engineering, 97, 1755–1764. https://doi.org/10.1016/j.proeng.2014.12.327
Suwandi, A., Zagloel, T. Y., & Hidayatno, A. (2017). Enhancing the Quality of Industrial Output in Indonesia – An Analysis of Factors Causing Defective Bolt Stud Cylinder Products. LIFEWAYS International Journal of Society, Development and Environment in the Developing World, 1(3), 62–72.
Suwandi, A., Zagloel, T. Y., & Hidayatno, A. (2021). Risk Control Failure of Iron Pipes in Finished Goods Warehouses using Dynamic Systems. International Journal of Technology, 12(1), 15–21. https://doi.org/10.14716/ijtech.v12i1.4068
Wyrwa, J., & Barska, A. (2017). Packaging as a Source of Information about Food Products. Procedia Engineering, 182, 770–779. https://doi.org/10.1016/j.proeng.2017.03.199
Downloads
Published
How to Cite
Issue
Section
License
The copyright to this article is transferred to Universitas Mercu Buana (UMB) if and when the article is accepted for publication. The undersigned hereby transfers any and all rights in and to the paper including without limitation all copyrights to UMB. The undersigned hereby represents and warrants that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required. The undersigned represents that he/she has the power and authority to make and execute this assignment.
We declare that:
1. This paper has not been published in the same form elsewhere.
2. It will not be submitted anywhere else for publication prior to acceptance/rejection by this Journal.
3. A copyright permission is obtained for materials published elsewhere and which require this permission for reproduction.
Furthermore, I/We hereby transfer the unlimited rights of publication of the above mentioned paper in whole to UMB. The copyright transfer covers the exclusive right to reproduce and distribute the article, including reprints, translations, photographic reproductions, microform, electronic form (offline, online) or any other reproductions of similar nature.
The corresponding author signs for and accepts responsibility for releasing this material on behalf of any and all co-authors. This agreement is to be signed by at least one of the authors who have obtained the assent of the co-author(s) where applicable. After submission of this agreement signed by the corresponding author, changes of authorship or in the order of the authors listed will not be accepted.
Retained Rights/Terms and Conditions
1. Authors retain all proprietary rights in any process, procedure, or article of manufacture described in the Work.
2. Authors may reproduce or authorize others to reproduce the Work or derivative works for the authors personal use or for company use, provided that the source and the UMB copyright notice are indicated, the copies are not used in any way that implies UMB endorsement of a product or service of any employer, and the copies themselves are not offered for sale.
3. Although authors are permitted to re-use all or portions of the Work in other works, this does not include granting third-party requests for reprinting, republishing, or other types of re-use.
