Designing fake nail product packaging at MSME dairy nails using the Quality Function Deployment (QFD) method
DOI:
https://doi.org/10.22441/oe.2025.v17.i2.146Kata Kunci:
Artificial Nails, Dairy Nails, Packaging, Quality Function DeploymentAbstrak
Dairy Nails is one of the MSMEs that provides quality artificial nail products in Bandung with various designs. In a survey conducted of Dairy Nails customers, there was a decrease in buying interest caused by customer dissatisfaction. One of the reasons for this is the false nail packaging that does not meet customer expectations. Packaging is an important factor in a product because it protects the product inside. Therefore, it is necessary to improve the packaging design of artificial nails that can increase consumer buying interest. Proposed improvements will be made using the Quality Function Deployment (QFD) method, which makes consumer needs a reference in product design. Thus, the proposed packaging design can meet consumer desires and expectations. The results of this study are designing false nail packaging according to customer wants and needs with specifications, namely polycarbonate plastic material, with a clamshell packaging shape, using a hinged lid method cover, with a font size of 12 pt; the font types used are Arapey and Moontime, and the proposed beige packaging has a logo and has dimensions of 8.5 x 8.5 cm. Thus, the packaging contributes to better showing the product, is informative, and can be reused by consumers.
Unduhan
Referensi
Anshori, H. (2020). Perancangan Mesin Potong Akrilik Yang Ergonomis Dan Ekonomis Menggunakan Metode Ergonomic Function Deployment (EFD). Jurnal Surya Teknika, 7(1), 96–103.
Apriyanti, M. E. (2018). Pentingnya kemasan terhadap penjualan produk perusahaan. Sosio E-Kons, 10(1), 20–27.
Armstrong, G., Adam, S., Denize, S., & Kotler, P. (2014). Principles of marketing. Pearson Australia.
Chan, L.-K., & Wu, M.-L. (2002). Quality function deployment: A literature review. European Journal of Operational Research, 143(3), 463–497.
Hackman, J. R., & Wageman, R. (1995). Total quality management: Empirical, conceptual, and practical issues. Administrative Science Quarterly, 309–342.
Hasibuan, S. M., Lestari, F. A., & Rajana, J. P. (2022). Peranan Kemasan (Packaging) Dalam Meningkatkan Pemasaran Digital Produk Usaha Mikro Kecil Menengah (Umkm) Di Desa Firdaus. J-ABDI: Jurnal Pengabdian Kepada Masyarakat, 1(9), 2029–2034.
Krisnawati, M., Cahyono, A., Syarif, M. I., Naam, M. F., & Ariyanti, E. E. (2022). Nail Art: Sejarah, Bentuk, Warna Dan Teknik Pembuatannya. Prosiding Seminar Nasional Pascasarjana, 5(1), 641–645.
Lubis, D. U., Pardosi, D., Rahmadani, F., & Sitanggang, S. H. (2023). Perancangan Produk Alat Penyangrai dan Penggiling Kopi Otomatis Menggunakan Metode Quality Function Deployment (QFD) dan Analytical Hierarchy Process (AHP). Talenta Conference Series: Energy and Engineering (EE), 6(1), 1189–1198.
Mukhtar, S., & Nurif, M. (2015). Peranan packaging dalam meningkatkan hasil produksi terhadap konsumen. Jurnal Sosial Humaniora (JSH), 8(2), 181–191.
Noviana, M., & Hastanto, S. (2014). Penerapan metode quality function deployment (qfd) untuk pengembangan desain motif batik khas Kalimantan Timur. J@ Ti Undip: Jurnal Teknik Industri, 9(2), 87–92.
Prabowo, R., & Zoelangga, M. I. (2019). Pengembangan Produk Power Charger Portable dengan Menggunakan Metode Quality Function Deployment (QFD). Jurnal Rekayasa Sistem Industri, 8(1), 55–62.
Resmi, N., & Wismiarsi, T. (2015). Pengaruh kemasan dan harga pada keputusan pembelian minuman isotonik. Jurnal Manajemen Dan Bisnis Sriwijaya, 13(1), 1–20.
Ridwan, V. A., & Lutfiati, D. (2020). Pengembangan media interaktif berbasis ICT pada materi seni melukis kuku (nail art) untuk kelas XI SMK Negeri 8 Surabaya. Jurnal Tata Rias, 9(1), 68–74.
Setyabudhi, A. L., & Saputra, E. (2020). Analisis Pengembangan Produk Charger Handphone Dengan Menggunakan Metode Quality Function Deployment (Qfd): Nalysis Of Handphone Charger Product Development Using Quality Function Deployment (QFD) Method. Engineering and Technology International Journal, 2(03), 150–157.
Telaumbanua, C. S. (2022). ANALISA KUALITAS HASIL PEMBENTUKAN LEMBARAN POLYCARBONATE TERHADAP PENGARUH VARIASI TEKANAN, VARIASI TEMPERATUR, DAN VARIASI WAKTU PEMANASAN PADA PROSES VACUUM FORMING DENGAN METODE TAGUCHI. Institut Teknologi Nasional Malang.
Wijaya, T. (2018). Manajemen kualitas jasa.
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
The copyright to this article is transferred to Universitas Mercu Buana (UMB) if and when the article is accepted for publication. The undersigned hereby transfers any and all rights in and to the paper including without limitation all copyrights to UMB. The undersigned hereby represents and warrants that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required. The undersigned represents that he/she has the power and authority to make and execute this assignment.
We declare that:
1. This paper has not been published in the same form elsewhere.
2. It will not be submitted anywhere else for publication prior to acceptance/rejection by this Journal.
3. A copyright permission is obtained for materials published elsewhere and which require this permission for reproduction.
Furthermore, I/We hereby transfer the unlimited rights of publication of the above mentioned paper in whole to UMB. The copyright transfer covers the exclusive right to reproduce and distribute the article, including reprints, translations, photographic reproductions, microform, electronic form (offline, online) or any other reproductions of similar nature.
The corresponding author signs for and accepts responsibility for releasing this material on behalf of any and all co-authors. This agreement is to be signed by at least one of the authors who have obtained the assent of the co-author(s) where applicable. After submission of this agreement signed by the corresponding author, changes of authorship or in the order of the authors listed will not be accepted.
Retained Rights/Terms and Conditions
1. Authors retain all proprietary rights in any process, procedure, or article of manufacture described in the Work.
2. Authors may reproduce or authorize others to reproduce the Work or derivative works for the authors personal use or for company use, provided that the source and the UMB copyright notice are indicated, the copies are not used in any way that implies UMB endorsement of a product or service of any employer, and the copies themselves are not offered for sale.
3. Although authors are permitted to re-use all or portions of the Work in other works, this does not include granting third-party requests for reprinting, republishing, or other types of re-use.









