A Design of Supply Chain Risk Management for Cocoa Based Agroindustry at South Sulawesi to Balance Risk
DOI:
https://doi.org/10.22441/ijiem.v4i3.21293Keywords:
SCM, Risk mitigation, Risk balance, Data development analysisAbstract
Cocoa agroindustry in South Sulawesi experienced problems such as imbalance of supply chain management and profit distribution of risks assumed by each of the actors in the supply chain. Those issues became the driving factors that interfere with the emergence of a variety of risk supply chain sustainability. Appropriate risk management processes required by the model approach to create a balanced risk among supply chain actors. This study aims to design a model to ensure and increase profit cocoa supply chain actors. Risk mitigation approach implemented with the risk sharing model which aims to improve profitability and continuity supply chain’s actor. The orientation of the model output is not only to sustain the supply chain but at the same time to increase the total profit on the whole supply chain actors. Balancing risk optimization are done through risk specific calculation and performance of supply chain actors into risk sharing models. The performance of each supply chain actors is calculated with the DEA approach. Total profit improvement among supply chain actor causing risk sharing models in this study have a good bargaining position against all supply chain actors. The design of the of contract structure resulted a form of quantitative models as a tool for coordinating mechanism of risk sharing models for supply chain actors. Through the risk sharing model approach in this study, the design of the supply chain can be produced that have sustainability as well as profitability.Downloads
References
Adha, W. M. (2017). Integrasi rantai pasok terhadap kinerja dan daya saing kakao. Jurnal Bisnis Darmajaya, 3(2), 146–162.
Ahoa, E., Kassahun, A., & Tekinerdogan, B. (2020). Business processes and information systems in the Ghana cocoa supply chain: A survey study. NJAS - Wageningen Journal of Life Sciences, 92(January), 100323. https://doi.org/10.1016/j.njas.2020.100323
Aini, H., Syamsun, M., & Slamet, A. S. (2014). Risiko Rantai Pasok Kakao di Indonesia dengan metode Analytic Network Process dan Failure Mode Effect Analysis Terintegrasi. Jurnal Manajemen & Agribisnis, 11(3), 209–219.
Aisyah, S., Machfud, Sukardi, & Suparno, O. (2018). Assessment Indeks Lean. Jurnal Teknologi Industri Pertanian, 28(3), 300–308. https://doi.org/10.24961/j.tek.ind.pert.2018.28.3.300
Behzadi, G., O’Sullivan, M. J., Olsen, T. L., & Zhang, A. (2018). Agribusiness supply chain risk management: A review of quantitative decision models. Omega (United Kingdom), 79, 21–42. https://doi.org/10.1016/j.omega.2017.07.005
Fan, Y., & Stevenson, M. (2018). A review of supply chain risk management: definition, theory, and research agenda. International Journal of Physical Distribution and Logistics Management, 48(3), 205–230. https://doi.org/10.1108/IJPDLM-01-2017-0043
Gonçalves, F. R., Santos, S., Silva, C., & Sousa, G. (n.d.). Risk-sharing agreements , present and future. 1–11.
Gurtu, A., & Johny, J. (2021). Supply chain risk management: Literature review. Risks, 9(1), 1–16. https://doi.org/10.3390/risks9010016
Ho, W., Zheng, T., Yildiz, H., & Talluri, S. (2015). Supply chain risk management: a literature review. International Journal of Production Research, 53(16), 5031–5069. https://doi.org/10.1080/00207543.2015.1030467
Sriwana, I. K., Teknik, J., Universitas, I., & Unggul, E. (2014). Identifikasi risiko rantai pasok agroindustri kakao menggunakan fuzzy ahp. April, 10–18.
Teniwut, W. A., Marimin, & Djatna, T. (2019). Gis-based multi-criteria decision making model for site selection of seaweed farming information centre: A lesson from small Islands, Indonesia. Decision Science Letters, 8(2), 137–150. https://doi.org/10.5267/j.dsl.2018.8.001
Downloads
Published
How to Cite
Issue
Section
License
The copyright to this article is transferred to Universitas Mercu Buana (UMB) if and when the article is accepted for publication. The undersigned hereby transfers any and all rights in and to the paper including without limitation all copyrights to UMB. The undersigned hereby represents and warrants that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required. The undersigned represents that he/she has the power and authority to make and execute this assignment.
We declare that:
1. This paper has not been published in the same form elsewhere.
2. It will not be submitted anywhere else for publication prior to acceptance/rejection by this Journal.
3. A copyright permission is obtained for materials published elsewhere and which require this permission for reproduction.
Furthermore, I/We hereby transfer the unlimited rights of publication of the above mentioned paper in whole to UMB. The copyright transfer covers the exclusive right to reproduce and distribute the article, including reprints, translations, photographic reproductions, microform, electronic form (offline, online) or any other reproductions of similar nature.
The corresponding author signs for and accepts responsibility for releasing this material on behalf of any and all co-authors. This agreement is to be signed by at least one of the authors who have obtained the assent of the co-author(s) where applicable. After submission of this agreement signed by the corresponding author, changes of authorship or in the order of the authors listed will not be accepted.
Retained Rights/Terms and Conditions
1. Authors retain all proprietary rights in any process, procedure, or article of manufacture described in the Work.
2. Authors may reproduce or authorize others to reproduce the Work or derivative works for the authors personal use or for company use, provided that the source and the UMB copyright notice are indicated, the copies are not used in any way that implies UMB endorsement of a product or service of any employer, and the copies themselves are not offered for sale.
3. Although authors are permitted to re-use all or portions of the Work in other works, this does not include granting third-party requests for reprinting, republishing, or other types of re-use.
