ANALISA IDENTITAS "BRANDING KOPI DULU"

Authors

  • Dwi Ramayanti Universitas Mercu Buana

DOI:

https://doi.org/10.22441/narada.2020.v7.i3.008

Keywords:

Branding Identity, Coffee Shop, Kopi Dulu

Abstract

Coffee is a popular drink in the world. Coffee lovers in Indonesia are increasing day by day. This is marked by the proliferation of coffee shop businesses in various cities throughout Indonesia. The coffee shop business is a promising business. This is due to the growing trend of drinking coffee in coffee shops or so-called hanging out, a lifestyle and a means of showing the existence of adults to adolescents, men, and women.

Depok City has many coffee shops spread across eleven sub-districts, each of which has four to six sub-districts. This research was conducted at a coffee shop in the Sukmajaya district, Depok.

The analytical method used is a visual review methodology of visual communication design elements analysis on branding identity. Visual communication design elements such as typography, layout, colors, illustrations/ photography/ images and branding identity elements such as brands (brands, logos) which can be visual, text, or both then color (product, corporate) the composition of all the constituent elements and promotional media as well as information media.

Downloads

Download data is not yet available.

Author Biography

Dwi Ramayanti, Universitas Mercu Buana

Desain Komunikai Visual

Fakultas Desain Dan Seni Kreatif

Universitas Mercu Buana

References

Bungin, B. (2006). Teknik Praktis Riset Komunikasi. Jakarta: Kencana Prenada Media Group.

Hill, G. (2010). The essentials of branding: from The Big Book of Marketing. London: Hill Companies.

Jefkins, F. (1997). Periklanan. Jakarta: Erlangga.

Maria, C. W., Petrus, G.B., & Mendy, H.M. (2019). Perancangan Rebranding Produk” Kopi Jagung Sidomukti” Kota Malang. Jurnal DKV Adiwarna. 01(14).

Rustan, S. (2019). Warna. Jakarta: PT Lintas Kreasi Imagi.

Saripa, N., Muhammad, Y.A. (2018). Kopi Kalosi Enrekang dalam Branding Kopi Toraja. Jurnal Komunikasi Kareba 07(02). 289:294.

Sihombing, D. (2001). Tipografi dalam Desain Grafis. Jakarata: PT Gramedia Pustaka Utama.

Suprianto, H. (2010). Desain Komunikasi Visual. Yogyakarta: Andy Offset.

Swystun, J. (2007). The Brand Glossary. New York: Palgrave Macmillan.

Taufik, K.M., Nasrul, K. Riri, T. (2018). Perancangan Visual Identity Central Coffee di Alahan Panjang. DEKAVE/Jurnal Desain Komunikasi Visual. 08(02).

Tinarbuko, S. (2015). Dekave: Desain Komunikasi Visual Penanda Masyarakat Global. Yogyakarta: Center for Academic Publishing Service.

Wheeler, A. (2009). Designing Brand Identity.John Wiley & Sons, Inc. All rights reserved.

Kedai Kopi, Bisnis Masa Kini, Menjanjikan di Masa Depan. (2019, Oktober 25). Diambil dari: https://www.suara.com/yoursay/2019/10/25/065000/kedai-kopibisnis-masa-kini-menjanjikan-di-PergiKuliner.com

Kopi Dulu. (2020). Diambil dari: https://pergikuliner.com/restaurants/kopi-dulu-depok-ii-tengah-2/gallery

PergiKuliner.com Monotype Coffee Station. (2020). Diambil dari: https://pergikuliner.com/restaurants/depok/monotype-coffee-station-depok-ii-timur

Akbar, Y.I, (2019). Coffeedelity. Diambil dari: https://pergikuliner.com/yudistira?search_place=&search_name_cuisine=Coffeedelity&city=Depok&from_date=&to_date=&date_range=

Narasumber:

Adrian Dwi Surya (2020,24 Juni). wawancara tatap muka.

Eka Sofyan Rizal (2020,24 Juni). wawancara daring.

Published

2021-01-27

How to Cite

Ramayanti, D. (2021). ANALISA IDENTITAS "BRANDING KOPI DULU". Narada : Jurnal Desain Dan Seni, 7(3), 411–424. https://doi.org/10.22441/narada.2020.v7.i3.008

Issue

Section

Articles

Similar Articles

> >> 

You may also start an advanced similarity search for this article.